Karanja (Pongamia pinnata) is a medicinal plant widely used in Ayurveda for its antimicrobial, anti-inflammatory, and skin-healing properties. Its seeds and oil are especially beneficial for treating skin disorders, joint pain, and promoting wound healing.

Gokshura (Tribulus terrestris) is a traditional Ayurvedic herb known for supporting urinary tract health, enhancing stamina, and promoting reproductive wellness in both men and women. It also helps build strength and improve muscle function.

Vacha (Sweet Flag / Acorus calamus) is a powerful Ayurvedic herb known for enhancing speech, memory, and cognitive function. It also supports digestion, relieves congestion, and helps calm the nervous system.

Giloy (Guduchi) is a renowned Ayurvedic herb known for boosting immunity, detoxifying the body, and reducing inflammation. It is also effective in managing fever, improving digestion, and promoting overall vitality and wellness.

Halim (Garden Cress) seeds are highly nutritious, rich in iron, protein, and folate, making them excellent for boosting hemoglobin and supporting overall vitality. They also aid in digestion, regulate menstrual health, and strengthen bones.

Vibhitaki (Baheda / Terminalia bellirica) is a key ingredient in the Ayurvedic formula Triphala, known for its detoxifying, digestive, and respiratory benefits. It helps support lung health, clear excess mucus, and promote regular bowel movements.

Amla (Indian Gooseberry) is a powerhouse of Vitamin C and antioxidants, known for boosting immunity, improving digestion, and promoting healthy skin and hair. It’s widely used in Ayurvedic medicine for its rejuvenating and anti-aging properties.

Aparajita (Shankapushpi / Clitoria ternatea / Blue Pea / Butterfly Pea) is a revered Ayurvedic herb known for enhancing brain function, reducing stress, and promoting emotional balance. Its vibrant blue flowers are also rich in antioxidants and support skin and hair health.

Kalamegha (Bhunimba / Andrographis paniculata) is a bitter Ayurvedic herb known for its powerful liver-protective, anti-inflammatory, and immune-boosting properties. It is commonly used to support liver health, fight infections, and reduce fever.