Thyme (Thymus vulgaris) is a fragrant herb known for its earthy flavor and is widely used in culinary and medicinal applications. It possesses antiseptic, antibacterial, and antioxidant properties, making it both a flavorful and healing plant.

Oregano (Origanum vulgare) is a flavorful Mediterranean herb known for its warm, slightly bitter taste and strong aroma. It’s commonly used in culinary dishes and valued for its antimicrobial and antioxidant properties.

Basil leaves (Ocimum basilicum) are aromatic herbs widely used in cooking for their sweet, peppery flavor. Rich in antioxidants and essential oils, they also hold medicinal value in traditional healing systems.

Rosemary (Salvia rosmarinus) is a fragrant herb native to the Mediterranean, known for its needle-like leaves and aromatic qualities. It is widely used in cooking, traditional medicine, and for its antioxidant and memory-boosting properties.

Moringa (Moringa oleifera), often called the “drumstick tree” or “miracle tree,” is prized for its nutrient-rich leaves, pods, and seeds. Widely used in traditional medicine and cuisine, it is known for its health benefits and resilience in arid climates.

Madhuka, also known as Mahua (Madhuca longifolia), is a tropical tree valued for its nutritious flowers, which are used in traditional foods and fermentation. It plays a vital role in tribal economies and holds cultural and medicinal importance in India.

Shala, also known as the Sal Tree (Shorea robusta), is a sacred and long-lived tree native to the Indian subcontinent. It is valued for its durable hardwood and significance in religious and cultural traditions.

Shala, also known as the Sal Tree (Shorea robusta), is a sacred and long-lived tree native to the Indian subcontinent. It is valued for its durable hardwood and significance in religious and cultural traditions.

Chakramarda (Cassia tora) is an Ayurvedic herb known for its detoxifying and anti-parasitic properties. It is commonly used to support skin health, treat fungal infections, and promote healthy digestion and liver function.

Karanja (Pongamia pinnata) is a medicinal plant widely used in Ayurveda for its antimicrobial, anti-inflammatory, and skin-healing properties. Its seeds and oil are especially beneficial for treating skin disorders, joint pain, and promoting wound healing.

Gokshura (Tribulus terrestris) is a traditional Ayurvedic herb known for supporting urinary tract health, enhancing stamina, and promoting reproductive wellness in both men and women. It also helps build strength and improve muscle function.

Vacha (Sweet Flag / Acorus calamus) is a powerful Ayurvedic herb known for enhancing speech, memory, and cognitive function. It also supports digestion, relieves congestion, and helps calm the nervous system.

Giloy (Guduchi) is a renowned Ayurvedic herb known for boosting immunity, detoxifying the body, and reducing inflammation. It is also effective in managing fever, improving digestion, and promoting overall vitality and wellness.

Halim (Garden Cress) seeds are highly nutritious, rich in iron, protein, and folate, making them excellent for boosting hemoglobin and supporting overall vitality. They also aid in digestion, regulate menstrual health, and strengthen bones.

Vibhitaki (Baheda / Terminalia bellirica) is a key ingredient in the Ayurvedic formula Triphala, known for its detoxifying, digestive, and respiratory benefits. It helps support lung health, clear excess mucus, and promote regular bowel movements.

Amla (Indian Gooseberry) is a powerhouse of Vitamin C and antioxidants, known for boosting immunity, improving digestion, and promoting healthy skin and hair. It’s widely used in Ayurvedic medicine for its rejuvenating and anti-aging properties.

Aparajita (Shankapushpi / Clitoria ternatea / Blue Pea / Butterfly Pea) is a revered Ayurvedic herb known for enhancing brain function, reducing stress, and promoting emotional balance. Its vibrant blue flowers are also rich in antioxidants and support skin and hair health.

Kalamegha (Bhunimba / Andrographis paniculata) is a bitter Ayurvedic herb known for its powerful liver-protective, anti-inflammatory, and immune-boosting properties. It is commonly used to support liver health, fight infections, and reduce fever.

Markandika (Cassia angustifolia / Senna Leaves) is a well-known natural laxative used to relieve constipation and cleanse the digestive tract. It stimulates bowel movements and supports detoxification when used occasionally and appropriately.

Ananthmool (Sariva / Indian Sarsaparilla) is a traditional Ayurvedic herb used for blood purification, cooling the body, and promoting skin health. Available in root and powder forms, it also helps balance hormones and supports respiratory and digestive wellness.

Kaunch (Mucuna pruriens) is a potent Ayurvedic herb known for supporting reproductive health, boosting vitality, and enhancing mood. It’s rich in L-DOPA, a precursor to dopamine, which aids in nervous system function and stress management.

Vacha (Acorus Calamus / Sweet Flag) is an ancient Ayurvedic herb valued for its benefits in enhancing speech, memory, and mental clarity. It also supports digestion and helps relieve respiratory congestion.

Haritaki (Harad / Terminalia chebula) is a revered Ayurvedic herb known for its detoxifying, digestive, and rejuvenating properties. Available in whole, chilka (peel), and powder forms, it supports gut health, immunity, and overall wellness.

Madhunashini (Gudmar/Gymnema sylvestre) is a powerful Ayurvedic herb known for its ability to reduce sugar cravings and support healthy blood sugar levels. It’s often used in managing diabetes and promoting metabolic health.

Brahmi (Bacopa Monnieri) is a renowned Ayurvedic herb known for enhancing memory, focus, and mental clarity. It also helps reduce stress and anxiety, supporting overall cognitive wellness.

Pipla Mool (also known as Ganthoda or Long Pepper Root) is a traditional Ayurvedic herb used to aid digestion and relieve joint pain. It has a pungent flavor and is often ground and added to herbal remedies or teas.

Pippali, or Long Pepper (Piper longum), is a powerful spice known for its pungent flavor and medicinal properties. Traditionally used in Ayurvedic and Chinese medicine, it supports digestion, boosts immunity, and aids in respiratory health.

Pippali, or Long Pepper (Piper longum), is a powerful spice known for its pungent flavor and medicinal properties. Traditionally used in Ayurvedic and Chinese medicine, it supports digestion, boosts immunity, and aids in respiratory health.

Ashwagandha, also known as Withania somnifera, is a powerful adaptogenic herb that helps reduce stress and improve energy levels. It also supports immune function, cognitive health, and overall vitality.