Kalamegha (Bhunimba / Andrographis paniculata) is a bitter Ayurvedic herb known for its powerful liver-protective, anti-inflammatory, and immune-boosting properties. It is commonly used to support liver health, fight infections, and reduce fever.
Markandika (Cassia angustifolia / Senna Leaves) is a well-known natural laxative used to relieve constipation and cleanse the digestive tract. It stimulates bowel movements and supports detoxification when used occasionally and appropriately.
Ananthmool (Sariva / Indian Sarsaparilla) is a traditional Ayurvedic herb used for blood purification, cooling the body, and promoting skin health. Available in root and powder forms, it also helps balance hormones and supports respiratory and digestive wellness.
Kaunch (Mucuna pruriens) is a potent Ayurvedic herb known for supporting reproductive health, boosting vitality, and enhancing mood. It’s rich in L-DOPA, a precursor to dopamine, which aids in nervous system function and stress management.
Vacha (Acorus Calamus / Sweet Flag) is an ancient Ayurvedic herb valued for its benefits in enhancing speech, memory, and mental clarity. It also supports digestion and helps relieve respiratory congestion.
Haritaki (Harad / Terminalia chebula) is a revered Ayurvedic herb known for its detoxifying, digestive, and rejuvenating properties. Available in whole, chilka (peel), and powder forms, it supports gut health, immunity, and overall wellness.
Madhunashini (Gudmar/Gymnema sylvestre) is a powerful Ayurvedic herb known for its ability to reduce sugar cravings and support healthy blood sugar levels. It’s often used in managing diabetes and promoting metabolic health.
Brahmi (Bacopa Monnieri) is a renowned Ayurvedic herb known for enhancing memory, focus, and mental clarity. It also helps reduce stress and anxiety, supporting overall cognitive wellness.
Calories: 40–50 kcal
Carbohydrates: 7–9 g
Protein: 2–3 g
Fat: 0.5–1 g
Dietary Fiber: 2–4 g
Calcium: 250–300 mg
Iron: 3–5 mg
Vitamin C: 15–20 mg
Potassium: 400–500 mg
Magnesium: 40–60 mg
Pipla Mool (also known as Ganthoda or Long Pepper Root) is a traditional Ayurvedic herb used to aid digestion and relieve joint pain. It has a pungent flavor and is often ground and added to herbal remedies or teas.
Calories: 260–300 kcal
Carbohydrates: 60–70 g
Protein: 6–9 g
Fat: 2–5 g
Dietary Fiber: 15–20 g
Calcium: 200–300 mg
Iron: 10–15 mg
Vitamin C: 5–10 mg
Potassium: 1000–1200 mg
Magnesium: 100–150 mg
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