Thyme (Thymus vulgaris) is a fragrant herb known for its earthy flavor and is widely used in culinary and medicinal applications. It possesses antiseptic, antibacterial, and antioxidant properties, making it both a flavorful and healing plant.

Oregano (Origanum vulgare) is a flavorful Mediterranean herb known for its warm, slightly bitter taste and strong aroma. It’s commonly used in culinary dishes and valued for its antimicrobial and antioxidant properties.

Basil leaves (Ocimum basilicum) are aromatic herbs widely used in cooking for their sweet, peppery flavor. Rich in antioxidants and essential oils, they also hold medicinal value in traditional healing systems.

Rosemary (Salvia rosmarinus) is a fragrant herb native to the Mediterranean, known for its needle-like leaves and aromatic qualities. It is widely used in cooking, traditional medicine, and for its antioxidant and memory-boosting properties.

Moringa (Moringa oleifera), often called the “drumstick tree” or “miracle tree,” is prized for its nutrient-rich leaves, pods, and seeds. Widely used in traditional medicine and cuisine, it is known for its health benefits and resilience in arid climates.

Madhuka, also known as Mahua (Madhuca longifolia), is a tropical tree valued for its nutritious flowers, which are used in traditional foods and fermentation. It plays a vital role in tribal economies and holds cultural and medicinal importance in India.

Shala, also known as the Sal Tree (Shorea robusta), is a sacred and long-lived tree native to the Indian subcontinent. It is valued for its durable hardwood and significance in religious and cultural traditions.

Shala, also known as the Sal Tree (Shorea robusta), is a sacred and long-lived tree native to the Indian subcontinent. It is valued for its durable hardwood and significance in religious and cultural traditions.