Introducing Little Millet, a traditional Indian grain that is now gaining popularity for its nutritional benefits. Little Millet, also known as Samai or Kutki, is a small-grained millet with a mildly nutty flavor. This wholesome grain is a versatile addition to your kitchen, offering a range of culinary possibilities. Whether you’re looking to prepare savory dishes, sweet treats, or even gluten-free alternatives, Little Millet is an excellent choice for health-conscious individuals.