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Amaranth Millet
Amaranth millet is a gluten-free ancient grain rich in protein, iron, and calcium. It’s known for supporting bone health and boosting immunity with its high antioxidant content.
Calories: ~371 kcal
Carbohydrates: ~65 g
Protein: ~13–14 g
Fat: ~7 g
Dietary Fiber: ~7 g
Calcium: ~159 mg
Iron: ~7.6 mg
Magnesium: ~248 mg
Phosphorus: ~557 mg
Potassium: ~508 mg
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